Food of Asia: Featuring authentic recipes from master chefs...

Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam

Ling, Kong Foong, Tsai, Ming(Foreword)
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"The Food of Asia"offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. Menus designed for a variety of occasions, from the casual family meal to a sophisticated dinner party, are also featured, as well as more than 200 stunning color photographs. Your voyage of culinary discovery begins here!
سب زمرہ:
سال:
2014
ناشر کتب:
Periplus Editions
زبان:
english
صفحات:
193
ISBN 10:
1531571581
ISBN 13:
9781531571580
سیریز:
Periplus World Cookbooks
فائل:
PDF, 63.15 MB
IPFS:
CID , CID Blake2b
english, 2014
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