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Flavor of foods and beverages: chemistry and technology: proceedings of a conference; Athens, June 27-29, 1978

Name: Flavor of foods and beverages: chemistry and technology: proceedings of a conference; Athens, June 27-29, 1978
ISBN: 9780121690601

George Charalambous, ErnaÌhrungswissenschaftler Aegypten USA, George E Inglett, Biochemiker

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Flavor of Foods and Beverages Chemistry and Technology covers the proceedings of an international conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society held in Athens, Greece on June 27-29, 1978. It presents information on the flavor of foods and beverages. This book discusses wide ranging subjects, such as flavor of meat, meat analogs, chocolate and cocoa substitutes, cheese aroma, beverages, baked goods, confections, tea, citrus and other fruits, olive oil, and sweeteners. It also examines new analytical methodology on taste and aroma, as well as flavor production, stability, and composition. This book will be useful for students, chemists, technologists, and manufacturers involved in any facet of producing foods and beverages.

سب زمرہ:

Science (General)

سال:

1978

ناشر کتب:

Academic Press

زبان:

english

صفحات:

422

ISBN 10:

0121690601