Volatile Compounds in Foods and Beverages

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Science (General)
Volatile Compounds in Foods and...

Volatile Compounds in Foods and Beverages

Henk Maarse (Author)

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سب زمرہ:

Science (General)

سال:

1991

اشاعت:

1

ناشر کتب:

Routledge

زبان:

english

ISBN 10:

0824783905

ISBN 13:

9781351405355

فائل:

PDF, 34.51 MB

IPFS:

,

english, 1991

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آپ کو دلچسپی ہوسکتی ہے

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George Charalambous, Ernährungswissenschaftler Ägypten USA; American Chemical Society. Meeting — Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977)

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