Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987
Manfred Rothe (editor)سال:
2022
اشاعت:
Reprint 2022
ناشر کتب:
De Gruyter
زبان:
english
صفحات:
404
ISBN 10:
311264090X
ISBN 13:
9783112640906
سیریز:
Abhandlungen der Akademie der Wissenschaften der DDR/ N. Mathematik, Naturwissenschaften, Technik; 1988, 2
فائل:
PDF, 66.63 MB
IPFS:
,
english, 2022